Les Berges du Lac · Tunis
The art of precision
A contemporary Japanese table where every gesture counts: the blade, the fire, the quiet.
The house
The edge, then the silence
KATANA takes its name from a blade forged by folding steel over and over. That is how we cook: reduce, sharpen, keep only what matters. A dark, warm room, raw materials, low light — and the produce at the centre.
Our story
Selection
The signatures
A few plates that sum up the kitchen.
- Black Wagyu Signature TacosRaw & Delicate
- Katana Signature SaladGarden & Freshness
- Porcini Risotto, Black TruffleSignature Creations
- Miso-Glazed Black CodSignature Creations
- Prime Ribeye, ChargrilledFrom the Fire
Experience
The Teppanyaki counter
One table, eight seats, and a chef cooking in front of you. A live show, open Saturdays and Sundays from 6pm.
Book the VIP experienceThe room
A room built like a case
Polished stone, brass, low light and a suspended red maple. You come for dinner and stay for the hour that follows.
Hours
- Sunday
- 12:00 – 23:00
- Monday
- 12:00 – 23:00
- Tuesday
- Closed
- Wednesday
- 12:00 – 23:00
- Thursday
- 12:00 – 23:00
- Friday
- 12:00 – 23:00
- Saturday
- 12:00 – 23:00
Last seating at 22:30