The menu
The menu
A short menu, reworked with the seasons and the deliveries.
Raw & Delicate
Hand-Cut Beef Tartare
Black Wagyu Signature TacosSignature
Crispy Chicken Bao Buns
Beef Carpaccio, Aged Parmesan & Truffle
Yellowfin Tuna Carpaccio, Citrus Essence
Royal Sea Bream Ceviche
Garden & Freshness
Burrata & Heirloom Tomato
Classic Caesar, Aged Parmesan
Katana Signature SaladSignature
Garden Harvest Salad
Warm Beginnings
Mediterranean Seafood Soup
Smoked Wild Mushroom Velouté
Signature Creations
Porcini Risotto, Black TruffleSignature
Linguine with King Prawns & Bottarga
Miso-Glazed Black CodSignature
Seared Salmon Fillet, Lemon Butter
Herb-Crusted Chicken Supreme
Sweet Finale
Berry-Infused Tiramisu
Vanilla Crème Brûlée
Prices are presented in the dining room. Please tell us about allergies or dietary needs when you book.
Teppanyaki — the chef's counter
A dedicated menu, presented on site. The chef composes in front of you, for up to eight seats, Saturdays and Sundays from 6pm.
Book the counter